Danish Rye loaf

A traditional European-style rye loaf made with wholesome rye flour and a blend of nutritious seeds for a rich, hearty flavour and dense texture. Naturally fermented for exceptional taste, it's perfect for open-faced sandwiches, smoked salmon, cheeses, soups, or simply topped with butter. Approximate weight: 1 kg. For this specific seeded loaded loaf, we ask that you kindly order a minimum of 2 days prior.