Olive and Za'atar loaf
Keep at room temperature in a bread bag or airtight container for up to 3 days. For longer freshness, slice and freeze for up to 3 months. Avoid refrigerating, as it dries the bread out more quickly.
$13.00
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Olive and Za'atar loaf
$13.00
Unit price
$0.02/g
Packed with flavourful Kalamata olives and Za'atar, this savoury sourdough is perfect alongside soups, salads, pasta, or charcuterie boards. Naturally fermented for a rich taste and satisfying texture.